Chicken Tortilla Soup

Chicken Tortilla Soup


2 cups diced cooked chicken

1 can of black beans rinsed

1 can diced tomatoes

1 cup of whole kernel corn

1 diced onion

3 cloves of garlic

8 cups of chicken broth or bone broth

2 tbsp of chili powder

1 tbsp of cumin

2 tsp of salt

1 tsp of pepper

ΒΌ tsp of cayenne pepper

2 tbsp of avocado oil


Sliced jalapeno pepper

Sour Cream


Cheddar Cheese

Tortilla corn strips (you can find these already made in grocery store)


In a large pan add the oil, the onions, salt, and pepper and cook for 2 minutes. Add the garlic and cook another 2 minutes.

Add the rest of the ingredients, except the chicken and the garnishments. Bring to a boil and cook for 15 minutes.

Add the chicken and cook for another 5 minutes. Let cool for 5 minutes. Dish into a bowl and add what garnishment you like and enjoy.